Dining
The art of
fine dining
Seasonal menus crafted from the finest local produce. Every meal a celebration in itself.
Fine Dining
The Restaurant
Our restaurant celebrates the finest seasonal produce from the estate's kitchen garden and the best of the region's suppliers. Menus change with the seasons to reflect what is at its very best.
Open for dinner Tuesday to Sunday. Breakfast served daily for hotel guests.
Reserve a Table
Afternoon Tea
Afternoon Tea
A quintessentially English tradition, served daily in our drawing room. Freshly baked scones with clotted cream and jam, finger sandwiches, and a selection of exquisite patisserie.
Served daily 2pm – 5pm. Advance booking recommended.
Reserve a TableSunday Lunch
Sunday Lunch
A celebrated tradition at The Vale of Belvoir. Roast meats carved at the table, seasonal vegetables and all the trimmings — the perfect way to spend a Sunday in the countryside.
Served every Sunday 12pm – 4pm. Booking essential.
Reserve a TableSample Menu
A taste of what awaits
Starter
Seared scallops
Cauliflower purée, crispy capers, lemon butter
Heritage tomato salad
Burrata, basil oil, aged balsamic
Main
Dry-aged Leicestershire beef fillet
Truffle pomme purée, wild mushrooms, red wine jus
Pan-roasted sea bass
Fennel, samphire, saffron velouté
Dessert
Valrhona chocolate fondant
Salted caramel ice cream, praline crumb
Seasonal fruit pavlova
Chantilly cream, elderflower syrup
Sample menu — dishes change seasonally to reflect the finest available produce.
Daily 2pm – 5pm
Afternoon Tea in the Drawing Room
Reservations
Reserve your table
To book a table or enquire about private dining, please contact our team.